Setting up a Quality Driven Roastery


Service Blueprint for Coffee Roastery


1. Coffee Roasting

Goal: Deliver consistently roasted coffee beans that highlight unique flavor profiles.

Service ComponentsCustomer ActionsFrontstage (Visible Staff Actions)Backstage (Invisible Staff Actions)Support Processes
Service SetupCustomer places an order or visits the roastery.Staff explains roasting profiles and processes to the customer.Procurement of high-quality beans from trusted suppliers.Quality checks for raw beans and logistics coordination.
Roasting ProcessCustomer observes or requests specific roast preferences.Master roaster operates equipment and provides live commentary.Calibration and maintenance of roasting equipment; adjusting profiles for consistency.Use of roasting logs and data analytics for process optimization.
Product DeliveryCustomer receives freshly roasted coffee beans.Staff packages and labels the roasted coffee.Verification of roast quality (color, aroma, flavor).Packaging quality assurance and order management system.
Quality ControlCustomer provides feedback on roasted coffee.Staff addresses customer feedback and offers solutions.Sensory analysis and cupping sessions for roasted batches.Continuous improvement based on customer feedback and testing.

2. Coffee Cupping and Flavor Profiling

Goal: Enhance customer appreciation of diverse coffee flavor profiles.

Service ComponentsCustomer ActionsFrontstage (Visible Staff Actions)Backstage (Invisible Staff Actions)Support Processes
Session BookingCustomer schedules a cupping session through online or in-store booking.Staff confirms booking and prepares the session itinerary.Organize coffee samples, grind beans, and prepare cupping station.Scheduling software integration and inventory management.
Cupping SessionCustomer participates in cupping, guided by expert cuppers.Cuppers explain flavor profiles, teach cupping techniques, and lead discussions.Preparation of water, tasting cups, and consistent brewing methods.Adherence to SCA cupping standards for uniformity.
Feedback CollectionCustomer shares impressions of the coffee during the session.Staff records customer feedback for further recommendations.Document flavor profiles and customer preferences in a database.Use of feedback forms or digital tools for data collection.
Post-Session InteractionCustomer receives a curated list of recommended coffees based on their tasting preferences.Staff explains the next steps for purchasing or further exploration.Update customer records with tasting notes and preferences.CRM system to manage customer interactions and preferences.

3. Coffee Selection

Goal: Provide customers with tailored recommendations for their unique coffee needs.

Service ComponentsCustomer ActionsFrontstage (Visible Staff Actions)Backstage (Invisible Staff Actions)Support Processes
ConsultationCustomer shares coffee preferences (flavor, origin, roast level, brewing method).Staff asks questions to understand customer needs.Retrieve information about available stock and seasonal offerings.Maintain updated inventory and supplier catalogs.
RecommendationCustomer receives personalized coffee recommendations.Staff explains the characteristics of recommended options.Analysis of customer data to match preferences with available products.AI-powered recommendation tools or manual analysis.
Purchase DecisionCustomer selects their preferred coffee and completes the purchase.Staff processes the order and provides tips for optimal brewing.Ensure sufficient stock of recommended products.Inventory replenishment based on sales trends and projections.
Follow-UpCustomer receives follow-up communication (thank-you email, tips, or additional offers).Staff sends personalized messages and offers based on purchases.Track customer purchase history for future recommendations.CRM system for customer engagement and follow-up campaigns.

Quality Management Focus

  1. Consistency:
  • Implement roasting logs and data analytics for consistent flavor profiles.
  • Standardize cupping protocols following SCA guidelines.
  1. Customer-Centric Approach:
  • Gather and analyze feedback at every touchpoint to refine services.
  • Personalize coffee selection to cater to unique customer preferences.
  1. Training and Expertise:
  • Train staff regularly on cupping, roasting, and customer interaction techniques.
  • Certify roasters and cuppers through recognized organizations like SCA.
  1. Technology Integration:
  • Use CRM systems to track customer preferences and feedback.
  • Leverage AI for personalized coffee recommendations and inventory management.
  1. Continuous Improvement:
  • Conduct regular quality audits of all service components.
  • Stay updated on industry trends to introduce innovative offerings.

Working with FNC and FedEx effectively

Here’s a description of the functions for the two organizations listed:


1. Coffee Regulation (FNC – Federación Nacional de Cafeteros de Colombia)

Functions:

  • Regulation Compliance:
  • Oversees and enforces coffee export regulations in Colombia.
  • Ensures compliance with national and international standards for Colombian coffee exports.
  • Exporter Support:
  • Provides exporters with tools, such as the Coffee Portal, for managing export announcements.
  • Facilitates payment of the mandatory coffee contribution required for Colombian coffee exports.
  • Authentication and Security:
  • Manages access to the Coffee Portal for registered exporters by assigning unique usernames and passwords.
  • Maintains secure and efficient operations to streamline coffee export processes.
  • Representation of Coffee Growers:
  • Represents the interests of Colombian coffee growers in national and international markets.
  • Ensures sustainability and fair practices within the coffee industry.

Contact Details:

  • Address: Calle 73 No.8-13, Bogotá, Colombia
  • Phone: (57+1) 313 6600 Ext. 1168

2. FedEx

Functions:

  • Logistics and Shipping Services:
  • Provides domestic and international shipping services, including air and freight options.
  • Supports businesses and individuals in efficiently delivering packages and freight worldwide.
  • Account Management:
  • Offers tools for opening and managing shipping accounts.
  • Allows businesses to streamline shipping processes through the Open Account feature (Open Account Link).
  • Secure Access:
  • Maintains a secure login portal for registered users to manage shipments, track deliveries, and access account details.
  • Link: Secure Login.
  • Customs and Documentation Expertise:
  • Assists with customs clearance and ensures compliance with international trade regulations.
  • Provides resources and guidance for businesses shipping products like coffee globally.
  • Customer Support and Tracking:
  • Offers real-time tracking and responsive customer service to address shipment inquiries and issues.

Website:


Both organizations play critical roles in the coffee supply chain: Coffee Regulation (FNC) manages compliance and export processes for Colombian coffee, while FedEx provides the logistics to ship coffee efficiently and securely worldwide.

Open a free business or personal FedEx account for shipping discounts

Opening a FedEx account offers several benefits:

  1. Savings: Enjoy discounts on various FedEx services, including:
  • 30% savings on most FedEx Express U.S., international, and returns services.
  • 15% savings on FedEx Ground shipping and FedEx Home Delivery services, including returns.
  • 70% savings on FedEx Freight LTL services for shipments over 150 lbs.
  1. Convenience and Efficiency:
  • Store information for quicker shipment creation and reduced manual tasks.
  • Easily find and track previous shipments.
  • Schedule one-time, recurring, or automated pickups.
  • Seamlessly integrate FedEx shipping into your checkout process for customers.
  1. Additional Perks:
  • Earn gift cards from popular retailers with My FedEx Rewards.
  • Receive complimentary FedEx Express packaging.

https://www.fedex.com/en-us/open-account.html

How to Start a Coffee Hunting and Roasting Business

Creating a business plan for a coffee sourcing and roasting business involves several key components. Here’s a high-level overview of what your business plan might include:

Executive Summary:

  • Business Name: [Your Coffee Roastery Name]
  • Location: [Department, Country]
  • Mission Statement: To provide high-quality, sustainably sourced coffee beans, expertly roasted to perfection.
  • Business Goals: To become the leading local coffee roaster, expand product lines, and establish a strong online presence.

Company Description:

  • Business Model: Sourcing premium coffee beans from ethical farms and roasting them in-house for wholesale and retail markets.
  • Target Market: Coffee shops, restaurants, specialty grocery stores, and individual consumers.
  • Unique Selling Proposition (USP): Specialty blends, custom roasting profiles, and commitment to sustainability.

Market Analysis:

  • Industry Overview: Trends in coffee consumption, growth potential, and competitive landscape.
  • Target Customer Profile: Preferences, purchasing behavior, and demographic information.
  • Competitor Analysis: Strengths, weaknesses, and market positioning of local competitors.

Organization and Management:

  • Ownership Structure: Sole proprietorship, partnership, LLC, etc.
  • Management Team: Roles, responsibilities, and qualifications of key team members.
  • Advisory Board: If applicable, list of advisors and their expertise.

Products and Services:

  • Coffee Offerings: Description of coffee varieties, roast levels, and packaging options.
  • Additional Services: Custom roasting, private labeling, and subscription services.

Marketing and Sales Strategy:

  • Marketing Plan: Branding, advertising, social media, and community engagement strategies.
  • Sales Plan: Distribution channels, sales tactics, and customer retention strategies.

Funding Request:

  • Capital Needed: Amount of funding required and its intended use.
  • Investment Opportunities: Potential return on investment and equity offered.

Financial Projections:

  • Revenue Forecast: Projected sales for the next three to five years.
  • Expense Budget: Estimated costs of operations, marketing, and capital expenditures.
  • Profit and Loss Statement: Expected income, expenses, and net profit.

Appendix:

  • Supporting Documents: Resumes of key team members, market research data, letters of intent from potential customers, etc.

Remember, this is just a template to get you started. Your business plan should be tailored to your specific vision, goals, and market conditions. Good luck with your coffee sourcing and roasting venture! ☕📈

US Embassy in Colombia for Trade

https://co.usembassy.gov/business/

The United States and Colombia boast one of the largest trade relationships in the world, with bilateral investment and trade totaling $1.6 trillion annually.  Colombia’s friendly corporate tax system, close geographic location, and common culture of democratic principles make Colombia an excellent investment opportunity for American companies looking to expand their business profile.

CONTACT

U.S. Foreign Commercial Service, Colombia
Email: Office.bogota@trade.gov

U.S. Foreign Agricultural Service, Colombia
Email: AgBogota@fas.usda.gov

Colombia Economic Section
Email: BogotaECONShared@state.gov

U.S. Embassy in Colombia General Switchboard
Phone: +57 (1) 275-2000

Improving Quality Quantitatively

In today’s competitive business landscape, delivering exceptional service quality is paramount for sustained success and customer satisfaction.

  1. Measure Service Quality:
  • The first step in improving service quality is to establish clear metrics and benchmarks to measure performance accurately.
  • Organizations can utilize various tools and techniques, such as customer surveys, feedback forms, and service audits, to assess the quality of their service delivery.
  • By collecting quantitative and qualitative data, organizations can gain insights into customer expectations, preferences, and satisfaction levels, enabling them to identify areas of strength and areas needing improvement.
  1. Monitor Service Quality:
  • Once service quality metrics are in place, organizations must implement robust monitoring systems to track performance in real-time.
  • Continuous monitoring allows organizations to identify trends, patterns, and potential issues promptly, enabling proactive intervention and corrective actions.
  • Monitoring service quality also involves regular performance reviews, analysis of key performance indicators (KPIs), and collaboration among cross-functional teams to ensure alignment with organizational goals and objectives.
  1. Improve Service:
  • Armed with insights from measurement and monitoring efforts, organizations can develop targeted strategies and initiatives to improve service quality.
  • Improvement efforts may include training and development programs for employees, process optimization, technology enhancements, and service innovation.
  • Organizations should prioritize initiatives based on their potential impact on customer satisfaction, operational efficiency, and business outcomes.
  • Continuous feedback loops and periodic reviews are essential to evaluate the effectiveness of improvement initiatives and make necessary adjustments to ensure ongoing progress.

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